

In the north of Madagascar, the Sambirano valley is a very fertile region where some of the best cocoa in the world is grown. This Madagascar cocoa represents a small part of the world's production, but it is one of the most renowned.
A 100 g bar of Pure Origin Madagascar Sambirano milk chocolate 51% cocoa, hand-moulded and hand-packed.
Its red fruits and milk aromas give it a soft and round character combined with a pleasant acidity.
French...
In the north of Madagascar, the Sambirano valley is a very fertile region where some of the best cocoa in the world is grown. This Madagascar cocoa represents a small part of the world's production, but it is one of the most renowned.
A 100 g bar of Pure Origin Madagascar Sambirano milk chocolate 51% cocoa, hand-moulded and hand-packed.
Its red fruits and milk aromas give it a soft and round character combined with a pleasant acidity.
French artisanal production in our workshop.
€11.00
Chocolate Milk 51% cocoa minimum (cocoa, cane sugar, whole Milk powder, emulsifier: soy lecithin <1%)
Gluten : Traces, Eggs : Traces, Milk : Traces, Soy : Traces, Nuts : Presences, Sesame : Traces
4/5
Publié le 17/09/2020
par Nina D.
Assez bon j’en rachèterai peut être
4/5
Publié le 08/09/2020
par Anonymous A.
Assez bon j’en rachèterai peut être