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PISTACHIO ICED MOCHI
Discover the novelty of Puyricard ! Mochis: a fusion of flavors where our artisanal ice cream meets the softness of silky rice paste, combining Asian art and traditional know-how.
Available individually or in a 6 flavor assortment box.
The pistachio, with its rich and delicate flavor, offers a balanced and enhanced tasting experience in every bite.
Exclusively available in store:
Puyricard - Aix-en-Provence - Antibes - Aubagne - Arles - Avignon - Marseille - Menton - Saint-Laurent-Du-Var - Toulon - Menton - Montpellier - Nice...
Discover the novelty of Puyricard ! Mochis: a fusion of flavors where our artisanal ice cream meets the softness of silky rice paste, combining Asian art and traditional know-how.
Available individually or in a 6 flavor assortment box.
The pistachio, with its rich and delicate flavor, offers a balanced and enhanced tasting experience in every bite.
Exclusively available in store:
Puyricard - Aix-en-Provence - Antibes - Aubagne - Arles - Avignon - Marseille - Menton - Saint-Laurent-Du-Var - Toulon - Menton - Montpellier - Nice - Nîmes - Paris - Saint-Raphaël - Salon-de-Provence - Toulon - Toulouse - Vedène.
Provencal handcrafted in our workshop.
Tasting advice : wait 2 minutes before tasting your iced mochi. The iced mochis go very well with coffee, tea and cold drinks.
€3.10
Pistachio ice cream (milk, pistachio paste (pistachios, almonds, sugar, vegetable chlorophyll, sunflower lecithin, natural flavouring), sugar, dextrose, skimmed milk powder, dehydrated glucose syrup, vegetable fibre, vegetable protein, fresh cream), rice paste (water, glucose syrup, rice flour, trehalose, xanthan gum, safflower extract, spirulina concentrate, natural flavour)
Average nutritional values per 100g: Energy 936kJ / 223kcal, Fat 10.5g of which saturated fatty acids 3.3g, Carbohydrates 25.8g of which sugars 21g, Protein 5.5g, Salt 0.13g
Gluten: Traces, Milk: Presence, Soybean: Traces, Nuts: Presence, Sesame: Traces
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Discover the novelty of Puyricard ! Mochis: a fusion of flavors where our artisanal ice cream meets the softness of silky rice paste, combining Asian art and traditional know-how.