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DARK CHOCOLATE ICED MOCHI
Mochis make their entrance at Puyricard! With a heart of our artisanal ice cream coated with a fine silky rice paste, the house revisits this sweet touch combining Asian art and traditional know-how.
Available individually or in a 6 flavors assortment box.
Enjoy the rich and creamy aroma of dark chocolate that enhances this iced mochi.
Exclusively available in store:
Puyricard - Aix-en-Provence - Antibes - Aubagne - Arles - Avignon - Marseille - Menton - Saint-Laurent-Du-Var - Toulon - Menton - Montpellier - Nice -...
Mochis make their entrance at Puyricard! With a heart of our artisanal ice cream coated with a fine silky rice paste, the house revisits this sweet touch combining Asian art and traditional know-how.
Available individually or in a 6 flavors assortment box.
Enjoy the rich and creamy aroma of dark chocolate that enhances this iced mochi.
Exclusively available in store:
Puyricard - Aix-en-Provence - Antibes - Aubagne - Arles - Avignon - Marseille - Menton - Saint-Laurent-Du-Var - Toulon - Menton - Montpellier - Nice - Nîmes - Paris - Saint-Raphaël - Salon-de-Provence - Toulon - Toulouse - Vedène.
Provencal handcrafted in our workshop.
Tasting advice : wait 2 minutes before tasting your iced mochi. The iced mochis go very well with coffee, tea and cold drinks.
€3.10
Dark chocolate ice cream (whole milk UHT, dark chocolate 16. 5% (cocoa paste, cocoa bean, sugar, cocoa butter, emulsifier : soy lecthin, natural vanilla extract), invert sugar, sugar, dextrose, milk powder 0% fat, stabilizers-emulsifiers (mono and diglycerides of fatty acids, Carob seed flour, Guar seed flour, Carrageenan), rice paste (water, glucose syrup, trehalose, rice flour, cocoa powder, xanthan gum)
Average nutritional values per 100g: Energy 899kJ / 215kcal, Fat 10.5g of which saturated fatty acids 6.6g, Carbohydrates 23.2g of which sugars 21g, Protein 4.8g, Salt 0.12g
Gluten: Traces, Milk: Presence, Soybean: Presence, Nuts: Traces, Sesame: Traces
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Mochis make their entrance at Puyricard! With a heart of our artisanal ice cream coated with a fine silky rice paste, the house revisits this sweet touch combining Asian art and traditional know-how.