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VANILLA ICED MOCHI
Mochis are coming to Puyricard! Composed of a heart of our artisanal ice cream and coated with a fine silky rice paste, the house reinvents this sweet touch combining Asian art and traditional know-how.
Available individually or in a 6 flavor assortment box.
Enjoy this sweet vanilla flavor that will blend deliciously with the soft and refreshing texture of the iced mochi.
Exclusively available in store:
Puyricard - Aix-en-Provence - Antibes - Aubagne - Arles - Avignon - Marseille - Menton -...
Mochis are coming to Puyricard! Composed of a heart of our artisanal ice cream and coated with a fine silky rice paste, the house reinvents this sweet touch combining Asian art and traditional know-how.
Available individually or in a 6 flavor assortment box.
Enjoy this sweet vanilla flavor that will blend deliciously with the soft and refreshing texture of the iced mochi.
Exclusively available in store:
Puyricard - Aix-en-Provence - Antibes - Aubagne - Arles - Avignon - Marseille - Menton - Saint-Laurent-Du-Var - Toulon - Menton - Montpellier - Nice - Nîmes - Paris - Saint-Raphaël - Salon-de-Provence - Toulon - Toulouse - Vedène.
Provencal handcrafted in our workshop.
Tasting advice : wait 2 minutes before tasting your iced mochi. The iced mochis go very well with coffee, tea and cold drinks.
€3.10 Tax included
Tahiti & Bourbon vanilla ice cream (whole milk UHT, fresh liquid cream 32% fat, sugar, dextrose, milk powder 0% fat, natural stabilizers-emulsifiers (mono and diglycerides of fatty acids, Carob seed flour, Guar seed flour, Carrageenan), Tahiti & Bourbon vanilla pods 0.8%), rice paste (water, glucose syrup, rice flour, trehalose, xanthan gum, natural flavour)
Average nutritional values per 100g: Energy 815kJ / 194kcal, Fat 9g of which saturated fatty acids 5.9g, Carbohydrates 25.2g of which sugars 22.8g, Protein 3.2g, Salt 0.12g
Gluten: Traces, Milk: Presence, Soybean: Traces, Nuts: Traces, Sesame: Traces
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Mochis are coming to Puyricard! Composed of a heart of our artisanal ice cream and coated with a fine silky rice paste, the house reinvents this sweet touch combining Asian art and traditional know-how.