Box "Summer Selection" x Adamance x La Cour d'Orgères
The beautiful days have arrived, and this box will be perfect for a snack break to share (or not!).
Enjoy sunny days or relaxing moments in the shade of a tree while savoring these artisanal and fruity products.
Summer box available either on its own or accompanied by two juices from the Adamance brand and/or two jams from La Cour d'Orgères.
Adamance fruit juices are produced in the Rhône Valley in France. The orchards are labeled Eco-Responsible Orchards, and the company is B Corporation certified.
La Cour d'Orgères...
The beautiful days have arrived, and this box will be perfect for a snack break to share (or not!).
Enjoy sunny days or relaxing moments in the shade of a tree while savoring these artisanal and fruity products.
Summer box available either on its own or accompanied by two juices from the Adamance brand and/or two jams from La Cour d'Orgères.
Adamance fruit juices are produced in the Rhône Valley in France. The orchards are labeled Eco-Responsible Orchards, and the company is B Corporation certified.
La Cour d'Orgères jams are cooked in small batches in a cauldron in their workshop on the Quiberon Peninsula in Morbihan, using preferably local and seasonal fruits.
€32.00
Pear Juice: pear puree, water, sugar, acidifier: citric acid, antioxidant: ascorbic acid. Williams Pear Nectar.
Apricot Juice: apricot puree, water, sugar, acidifier: citric acid, antioxidant: ascorbic acid. Bergeron Apricot Nectar from the Rhône Valley.
Apricot Jam: Roussillon red apricots, total sugar content (added sugar + fruit sugar) approximately 55g per 100g. Shelf life of 3 years from the date of manufacture if unopened. Preferably store in a cool place after opening.
Pear, Pineapple, Passion Fruit, Ginger, and Vanilla Jam: total sugar content (added sugar + fruit sugar): 55g per 100g. Shelf life of 3 years from the date of manufacture. Store in a cool place after opening and consume quickly.
Pear Juice: pear puree, water, sugar, acidifier: citric acid, antioxidant: ascorbic acid. Williams Pear Nectar.
Apricot Juice: apricot puree, water, sugar, acidifier: citric acid, antioxidant: ascorbic acid. Bergeron Apricot Nectar from the Rhône Valley.
Apricot Jam: Roussillon red apricots, total sugar content (added sugar + fruit sugar) approximately 55g per 100g. Shelf life of 3 years from the date of manufacture if unopened. Preferably store in a cool place after opening.
Pear, Pineapple, Passion Fruit, Ginger, and Vanilla Jam: total sugar content (added sugar + fruit sugar): 55g per 100g. Shelf life of 3 years from the date of manufacture. Store in a cool place after opening and consume quickly.
Allergens depend on each product. For more information, please refer to the dedicated product pages.
- Test allergène EP
- Gluten
Milk
Nuts
Soy
egg
- Poids/taille
- 230g
5/5
Publié le 19/07/2024
par Bernadette M.
Excellent