Recruitment/recrutement saisonnier

RECRUITMENT SEASONAL STAFF

The Chocolaterie de Puyricard is a traditional company whose chocolates and confectionery are all hand-made, without the use of preservatives, chemicals or refrigeration.

The Christmas period accounts for 42% of our business and Easter (March and April) accounts for 17%.

And so, to meet our customers’ orders, we bolster our manufacturing, packaging and sales teams...

We are looking for staff who are punctual, willing, dynamic, motivated, and who take their responsibilities seriously. These people, led by our permanent staff, will help us to satisfy our customers, both in terms of quantity and quality.

SHOP  PRODUCTION  PACKAGING

WORKPLACE :

Depends on the site...

TIME OF YEAR:

Christmas: September (production) to late December.Easter: about 3 weeks before Easter.

SALARY AND CONDITIONS :

Minimum wage for the sector - Seasonal contract, i.e. no job insecurity allowance

PLEASE NOTE:

If your application is successful, we will contact you again with regard to food safety and hygiene training.

Apply