Caramel filled bar with salted butter and milk
Let yourself be seduced by our new salted butter caramel tablet made from our...
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RIAD BALLOTIN BOX
Riad is made from a subtle blend of Tunisian "Deglet nour" dates, Vietnamese cashew nuts, sweet almonds and orange blossom.
The secret of its beautiful pearly colour lies in the fact that we incorporate cocoa in the glaze.
Treat yourself with a 220g, 330g, 440g or 660g Riad ballotin box, fine and fresh confectioneries with oriental flavours and in the shape of a calisson from Provence.
French artisanal production in our...
Riad is made from a subtle blend of Tunisian "Deglet nour" dates, Vietnamese cashew nuts, sweet almonds and orange blossom.
The secret of its beautiful pearly colour lies in the fact that we incorporate cocoa in the glaze.
Treat yourself with a 220g, 330g, 440g or 660g Riad ballotin box, fine and fresh confectioneries with oriental flavours and in the shape of a calisson from Provence.
French artisanal production in our workshop.
Use-by-date : within 3 to 4 weeks.
€18.90
Date paste, cashew nuts, sugars, almonds, water, glucose syrup, unleavened bread (potato starch, water, sunflower oil), egg white, lemon juice, cocoa powder, orange blossom water, vanilla flavouring, salt.
- Ingrédients
- Date paste, almonds, cashew nuts, cocoa powder, egg white, glucose syrup, lemon juice, orange blossom water, salt., sugars, unleavened bread, vanilla flavouring, water
- Valeurs nutritionnelles
- Fat : 15 g
Glucid Content : 52 g
Protein : 9.30 g
Salt : 0.13 g
Satured fatty acid : 2.30 g
Sugar : 43 g - Valeur énergétique
- 1607kJ / 381kcal
Nuts
Eggs
Gluten : Traces, Eggs : Presence, Milk : Traces, Soy : Traces, Nuts : Presence, Sesame : Traces
- Test allergène EP
- Eggs
Nuts
- Poids/taille
- 250g
5/5
Publié le 26/04/2025
par Jean B.
Superbe
2/5
Publié le 21/12/2024
par Claire C.
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Riad is made from a subtle blend of Tunisian "Deglet nour" dates, Vietnamese cashew nuts, sweet almonds and orange blossom.
The secret of its beautiful pearly colour lies in the fact that we incorporate cocoa in the glaze.