Soft, melt-in-your-mouth, and irresistible.
Discover our recipe for artisanal vanilla marshmallows, delicately coated in milk chocolate or dark chocolate. A treat that is both light and intense.
Two exceptional coatings :
Soft, melt-in-your-mouth, and irresistible.
Discover our recipe for artisanal vanilla marshmallows, delicately coated in milk chocolate or dark chocolate. A treat that is both light and intense.
Two exceptional coatings :
Puyricard commitment :
Our creations contain no artificial colors, flavors, or preservatives. Handcrafted in Provence without freezing to guarantee a unique texture and optimal freshness.
Serving suggestion :
Store your marshmallows between 50°F and 68°F in a dry, temperate place. Enjoy them at room temperature to reveal all the subtlety of the vanilla and the richness of the chocolate.
Net weight : varies depending on packaging. Made in Provence, with passion and commitment.
€26.50
Milk chocolate (min. 39% cocoa) (sugar, cocoa butter 29.0%, whole milk powder, cocoa mass 10.5%, emulsifier: soy lecithin, natural vanilla flavoring), dark chocolate (min. 70% cocoa) (cocoa mass 65.5%, sugar, cocoa butter 7%, emulsifier: soy lecithin, natural vanilla flavoring), sugar, beef gelatin, egg white, glucose syrup, cane sugar syrup, vanilla extract, spent vanilla beans, preservative: sodium bisulfites, leavening agent: triethyl citrate
| Energie | 1 752 kJ (419 kcal) | |
| Matières grasses | 21.90g | |
| dont Acides gras saturés | 13.20g | |
| Glucides | 48.40g | |
| dont Sucres | 45.40g | |
| Protéines | 5.0g | |
| Fibres | 2.40g | |
| Sel | 0.02g |
280g or 410g