

A great 100% cocoa Pure Origine Madagascar gourmet chocolate !
MADAGASCAR SAMBIRANO 100 %. It is grown in the valley of the same name in the northwest of Madagascar.
Organoleptic characteristics of this great chocolate: Notes of red fruits, woody and roasted, accompanied by a pleasant acidity. Smooth and round, with great persistence.
Classification: Sambirano is a Trinitario cocoa with a high Criollo content. The cocoa is fermented for 5 days.
French artisanal...
A great 100% cocoa Pure Origine Madagascar gourmet chocolate !
MADAGASCAR SAMBIRANO 100 %. It is grown in the valley of the same name in the northwest of Madagascar.
Organoleptic characteristics of this great chocolate: Notes of red fruits, woody and roasted, accompanied by a pleasant acidity. Smooth and round, with great persistence.
Classification: Sambirano is a Trinitario cocoa with a high Criollo content. The cocoa is fermented for 5 days.
French artisanal production in our workshop.
€9.00
Pure cocoa bean paste Madagascar 100%
Gluten : Traces, Eggs : Traces, Milk : Traces, Soy : Traces, Nuts : Presences, Sesame : Traces
5/5
Publié le 14/12/2022
par Julie B.
Un vrais délice
5/5
Publié le 12/11/2022
par Jacqueline B.
Pas encore goûté