


Crafted from beans sourced from Guatemala, this chocolate reveals subtle aromas of caramel and yellow fruits, offering a tasting experience that is both rich and delicate.
Its character, both rich and delicate, opens with a velvety attack, gradually revealing a fruity complexity and a refined persistence on the palate. A perfect balance between sweetness and intensity. 100g tablet.
Handcrafted in our workshop in Provence.
Crafted from beans sourced from Guatemala, this chocolate reveals subtle aromas of caramel and yellow fruits, offering a tasting experience that is both rich and delicate.
Its character, both rich and delicate, opens with a velvety attack, gradually revealing a fruity complexity and a refined persistence on the palate. A perfect balance between sweetness and intensity. 100g tablet.
Handcrafted in our workshop in Provence.
€11.00
Cocoa paste 70% (origin: Guatemala), cocoa butter, cane sugar.
Per 100g:
Energy: 2552kJ / 610 kcal
Fat: 49g
of which Saturated Fat: 29g
Carbohydrates: 28g
of which Sugars: 19g
Protein: 9.9g
Fiber: 10g
Salt: 0.10g
May contain traces of: gluten, eggs, milk, nuts, sesame, soy.
100g
Crafted from beans sourced from Guatemala, this chocolate reveals subtle aromas of caramel and yellow fruits, offering a tasting experience that is both rich and delicate.